What warms stomach and heart more than noodle and soup? Noodle + soup = Ramen. THE RAMEN!
While “fishing” homemade noodle from a bowl of steaming broth—more like slurping actually—could make some people happy, we are in Hamburg. 14 hours away, in Japan, a good ramen can be found almost everywhere: at train stations, in entertainment districts or in shopping malls. It is the Japanese feel-good fast food. Each restaurant treasures its own recipe. Only so much is revealed: the pearl lies in the soup base.
At The Ramen, we offer 4 different broths: miso, soy sauce based shoyu, salted shiou and the creamy dense pork bone based tonkotsu. It should also be no secret that we make our noodle every day. From the popular Gyoza and Wantan dumplings to the Kim Chi salad, everything is fresh and homemade. It simply tastes the best. It does not matter whether you need a snack or a cosy place to hang out, THE RAMEN always works.
Mon–Thu: 11:30 am–09:30 pm
Fri: 11:30 am–10:00 pm
Sat: 12:00 pm–10:00 pm
Sun: 12:00 pm–9:00 pm
Rosenstraße 5, 20095 Hamburg, Germany
Ramen (miso based broth) with egg, wakame, soybean sprouts, sugar snaps, corn, spring onions (vegetarian broth on request)
Ramen (miso based broth) with spicy minced pork, soybean sprouts, sugar snaps, corn, spring onions
Ramen (soy sauce based broth) with chasu (roasted pork), wakame, soybean sprouts, spring onions, nori
negi shoyu ramen
Ramen (soy sauce based broth) with spring onions, chicken, soybean sprouts, nori
Ramen (salt based broth) with smoked chicken, soybean sprouts, bonito flakes, corn, nori
Ramen (salt based broth) with prawn dumplings, smoked chicken, spring onions, soybean sprouts, corn, nori
Ramen (creamy broth) with marinated braised pork belly, Chasu (roasted pork), egg, wood ear mushroom, spring onions, nori
Steamed green soy beans
Homemade spicy pickled Chinese cabbage
Spinach with sesame
Cucumber sticks with miso
Marinated pork belly with leek
Homemade prawn dumplings
Homemade Japanese minced pork dumplings
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